cooking chicken curry

wow ive found the answer to boring chicken,

cook it in lemon juice !!!!!!!!!!!! its well nice

Random??? :afro:

revision for the exams is going well then haha

kieran wrote:

wow ive found the answer to boring chicken,

cook it in lemon juice !!!!!!!!!!!! its well nice

Try cooking it in Dr Pepper.

What? How dreadfully uncouth! Us sophisticated Southerners would never stoop so low as vulgar American beverages such as Dr Pepper … yukkkkkkk!!!!!

Now, if you want a quick, wholesome, yet ever-so-understated snacket, try the following. Updated and upscaled, this Irish version of oysters on the halfshell with Guinness beer hollandaise sauce is easy yet elegant. The caramelised creamed leeks are the icing on the cake:-

Oysters on Creamed Leeks with Guinness Hollandaise

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:
24 oysters, shucked, with juice retained
2 Tablespoons butter
2 Tablespoons water
2 leeks, white and pale green parts only, thoroughly washed and sliced
2/3 cup cream
Salt and freshly ground black pepper

Guinness Hollandaise:
3/4 cup (1-1/4 sticks) butter
1/2 cup Guinness stout beer
3 egg yolks
Juice of 1/2 lemon
Preparation:
Over a small bowl, shuck oysters, strain and reserve the liquid and the shells.

Combine the butter and water and cook over medium heat until butter has melted. Add the leeks and cook until slightly tender, 3 to 5 minutes. Add the cream and reduce until it thickens slightly, stirring continuously, 3 to 5 minutes. Season with salt and pepper and keep warm in a bowl over hot water.

In a small saucepan over low heat, melt the butter. In another saucepan over medium heat, combine the reserved oyster liquid and Guinness and bring to a boil. Cook until reduced to about 2 tablespoons. Transfer the mixture to a food processor or blender. With the motor running, add the egg yolks and lemon juice, then slowly drizzle in the melted butter and process until thickened.

Preheat the broiler. Place the reserved oyster shells on a baking sheet. Divide the creamed leeks evenly into the shells and top with an oyster. Spoon the Guinness hollandaise sauce over each and place under the broiler until the sauce is browned and bubbling. Serve 4 oysters per person.

Yield: 6 servings

Just the ticket gentlemen as you return from your local hostelry after consuming eight pints of Stella!

My take on the Guinness thing is even easier.

Open Can, pour down neck, repeat as necessery.

A nice wholesome liquid meal!

For best results, serve chilled

Dr pepper? does that taste good?
i may just try that tonight, ( on second thoughts im cooking for two ill stick to what i know i cant burn )

You manage cooking witthout burning it ??

Lessons required next week please !

i managed it no burnt food